life is a dog biscuit too…

life is a dog biscuit too…

“No more are the usual dog biscuits fit for their cute palates … no mom, we want our biltong + cheese biscuits – and we want them now!”

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{frankie and robbie}
For those of you that don’t know me that well, I have two canine children – Robbie {Williams}; the boisterously adventurous extrovert and Frankie {Sinatra}; the more timid, introverted one.  These two heaven-sent cocker-spaniels arrived on my doorstep five years ago and have since shared my adventures in and around my kitchen. They have sniffed curiously here there and everywhere.  With their tails wagging furiously whenever something might come out of the oven or off the coals…they have been there… I like to think of them as my #1 fans…

{doggie surprise}
Just the other day I decided to bake them a little surprise – some cheese and biltong dog biscuits.   My two mischievous butternuts knew something was up when the baked aroma of the biltong and cheese wafted through the house.  Their tails were wagging backwards and forwards like overactive wind screen wipers … and the verdict … they LOVED it.

Ever since baking these delights I have had to ration them for those special occasions of exemplary behaviour.  No more are the usual dog biscuits fit for their cute palates…. No mom, we want our biltong + cheese biscuits – and we want them now!

I reckon in the culinary dog rating world, Robbie and Frankie have rated these 12 out of 10 as dog digestives go. Share these with man’s best friend….they will be you NBF’s for life.  🙂

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biltong + cheese dog biscuits
 
Prep time
Cook time
Total time
 
Author:
Serves: 15 biscuits
Ingredients
  • 1 cup oats
  • ¼ cup olive oil
  • 1 cup boiling water
  • 1 chicken stock (stock pot)
  • 1 egg, beaten
  • ½ cup milk
  • 1 cup cheddar cheese, grated
  • ½ cup biltong, grated
  • ¾ cup maize meal
  • 2 ¾ cups cake flour
Instructions
  1. Preheat the oven to 160 °C.
  2. Dilute the stock into the boiling water and add the oats and olive oil. Let it stand for 10 minutes.
  3. Now thoroughly stir in all the other ingredients except the flour.
  4. Mix in the flour 1 cup at a time until it forms a stiff dough. Add the rest of the flour until the dough is smooth and no longer sticky. Roll out the dough to about 1 cm thickness.
  5. Cut the cookies with your cookie cutter and place on a prepared baking tray.
  6. Bake for 45 – 50 minutes until golden brown.
  7. Cool and store in an airtight container.

7 Responses »

  1. Hahaha Anel, I think it might be an acquired taste. My lady loves Olives, chilli and pesto… A true veggie’s dog LOL… Never give her anything harmful or anything tho, just let her taste.. Let us know what your butternuts think…

  2. AAAwww your two kids are just adorable. My lady often sits in teh kitchen with me, checking that the Coriander is fresh enough and that the carrots still have a little crisp to them. Found out the other day that she absolutely loves baby Spinach, RAW, and the man has disowned her for it LOL…
    I will def be trying these for my two baba’s… Thanks

  3. Your furry babies are adorable. I also have a little Spaniel, Zak. WIll def be trying these out for him. Thank you!

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