the président of cheeses

the président of cheeses

The other day I received a basket full of cheesy delights accompanied with a very clever name tag: Anél Potgieter for Président. You see Simonsberg cheeses will officially be adopting the Président branding but rest assured, it is only the name that is changing – you can still enjoy the same great taste and quality of the products you have come to rely on over the years to make your favourite dishes.

President Cheese

I immediately grabbed some ProVitas and topped it with the Smoked Salmon Cream Cheese – delicious!
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The Creamy Blue Cheese is so tangy and strong and worked brilliantly with my glass of whiskey. Yes, I love a good scotch and a good blue cheese and these two are in my eyes a perfect pairing. 🙂
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I grated some Mature Cheddar and added that to a beef broth. It melted in the broth and gave it an extra layer of flavour and texture. And what is better than melted cheese?
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The camembert is still lying in my fridge, but Président sent me a recipe card for baked camembert with caramelised walnuts. It is on my to do list – I took a pic with my cellphone to share with you.
Have a great cheesy week everyone.
x
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