Tag Archives: 2013 best food blogger

roasted tomato + feta salad

roasted tomato + feta salad

roasted tomato and feta salad

Tomatoes + feta + basil has always presented a really classic combination. By slow roasting the tomatoes one is able to extract that deep, concentrated sweet flavour. My suggestion would be to serve this salad with a slice of toasted sourdough bread or just as a spritely side dish at your summer braai.

Watch me make this by clicking here.

roasted tomato and feta salad

 

roasted tomato + feta salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 500g baby tomatoes, halved
  • 100 ml olive oil
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 2 tsp sugar
  • 1 Tbsp balsamic vinegar
  • 200g feta cheese
  • handful of basil leaves
  • salt and black pepper for seasoning
Instructions
  1. Mix the tomatoes, olive oil, salt, pepper and sugar together and roast in a pre-heated oven at 180°C for one hour. Take out of oven, sprinkle with balsamic vinegar, mix well and let it cool down. Taste for seasoning.
  2. Let it cool down to room temperature.
  3. Crumble the feta and add to the tomatoes and the juices. Serve with torn basil leaves.

roasted tomato and feta salad

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eat out honours + accolades + the universe + everything else

eat out honours + accolades + the universe + everything else

“There are only three things women need in life: food, water, and compliments.” – Chris Rock

anel eat out award

2013 Eat Out DSTV Food Network Best Local Food Blog Award

So what do you write for your next blog after you have received such a prestigious award as the 2013 Eat Out DSTV Food Network Best Local Food Blog Award? …I can honestly admit that I am somewhat intimidated and overwhelmed by it all. Who would have thought that something that I love so much and that I wanted to share with the whole world … will give me so much joy?… my love for food and my wonderful little blog, lifeisazoobiscuit …

I just want to thank everyone who voted for me – I am still completely bowled over by the whole idea and attention and am still struggling to get the smile off my face … at least I am over my hangover after the awards ceremony 🙂 … but that was well worth it!

I have to confess, for once I do not know what to say or share, but the thing I have always known …The universe is a complex yet simple space. Between all the molecules and science stuff there is energy – both good and bad – or as the cosmos theorists would put it – positive and negative. I know nothing about this stuff but I do know that if there is passion and a love exerted into every action, there is an equal, opposite reaction.

What does this all mean to me and to all that have joined me in this zoo biscuit adventure? If you work your passion then you can achieve anything. It’s all about just doing what you love! If you do what you love you will achieve success! It is so simple. So simple! If you love cooking, cook with your whole heart, if you paint – walls or masterpieces….it does not matter just paint with your whole heart, if you love, love with your whole heart – never, ever let go of chasing the dream that you want to achieve.

I am humbled by the kind words of encouragement and thank you all as each word – each message I have received has refueled my passion and belief in the very recipe that makes our world wonderful.

I want to leave you with something … although I am not one to quote American comedians – unless they are funny of course, but I do think Chris Rock sums things up pretty well … “There are only three things women need in life: food, water, and compliments.”

With that I can only say … dankie, thank you, ngiyabonga, ndiyaphila, cheers, salute and pass the bubbles, sweetie darlings.

Talking about bubbles I found this great and interesting article on 10 Unique Champagne Food Pairings by winefolly.com – check it out!

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