Tag Archives: banana

three ingredient #banana crumpets with #rum ganache

three ingredient #banana crumpets with #rum ganache

three ingredient banana crumpets

I came across this three ingredient banana crumpet recipe the other day and just had to try it. It so easy – you take two ripe bananas, mash them using the back of the fork, then you add two eggs and 2.5ml of baking powder. The recipe has no flour in it so you have to fry them over low-medium heat in a non-stick pan and turn them very carefully. They also do not have the height of a normal crumpet but let me tell you there is nothing wrong with the taste! It is delicious. And what goes better with bananas than chocolate and rum? Well I decided to quickly make a chocolate & rum ganache and voila! The easiest and most delicious sweet dish I have made this year!

If you like, you can add some cinnamon for extra flavour.

three ingredient banana crumpets

Three ingredient banana crumpets with rum ganache
Makes 15 mini crumpets
2 large ripe bananas, 200g
2 large eggs
2.5 ml baking powder
Mash the banana in a bowl using a fork; add eggs, baking powder and mix the batter. Heat butter in a non-stick pan over low to medium heat. Spoon the batter into the hot butter and cook until bubbles form and the edges are dry, about 2 minutes. Turn very carefully and cook until browned on the other side, 2 minutes. Repeat with the remaining batter.

Rum ganache
75 ml cream
100 g dark chocolate, broken into pieces
15 ml rum
Place chocolate in a medium bowl; set aside. Place cream in a small pot over medium heat and bring to a simmer. Pour the chocolate into the bowl and let stand until chocolate has softened, about 3 minutes. Stir until the ganache has a smooth and silky texture. Lastly, add the rum.

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one minute #banoffee pies

one minute #banoffee pies

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{my front teeth for anything caramel}
Everyone who knows me well, knows that I would swap my front teeth for any dish that has caramel in. Whether it is the old favourite; the peppermint fridge tart or those fudge blocks that you get in those long red and white boxes… you know the one, those fudge blocks with the corrugated top edges. Or what about those Wilson’s caramel flavoured toffees that I find in my bag every time I stop at the garage shop for a litre of milk?

Then there is my all time favourite, the tin of caramel condensed milk. This is just too much for me to resist. I have to confess, I can demolish one of those tins all on my own without a twinge of the slightest guilt.

{one minute banoffee pies}
My friend Peter came to visit the other day and he wanted something sweet. I decided to take my secret tin of caramel – yes, i always hide a tin of caramel behind a wall of tinned food in my pantry – and make some quick banoffee pies.

{rick and the tinned cream}
I had a packet of digestives, caramel and bananas in my kitchen. The only ingredient that I was short was cream so I sent Rick to go and buy some cream. He came home with a tinned cream. Well, it made it even easier. This took a minute to assemble and between the three of us we polished off the lot in double time. What an absolute treat!

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One minute #banoffee pies

Ingredients
Digestive biscuits
1 Tin of caramel
Bananas
Cream

Method
Smear a thick layer of caramel onto the digestive biscuit. Add a generous dollop of cream. Top it off with a few thin slices of banana.

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SONY DSC

SONY DSC

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baked fruit salad

baked fruit salad

baked fruit salad

I felt like a fruit salad the other day but because it was freezing cold and wintery outside I did not feel like cold fruit. I decided then and there to make a baked fruit salad. For me, a fruit salad is not specific fruit – it’s just fruit that you have in your bowl. On that day I had guavas, bananas, apples and pears. I just cored them and baked these with star anise, cinnamon, brown sugar and butter.

It formed this delicious yummy tropical caramel-like sauce at the bottom and was devilish delicious with a dollop of ice cream. Sometimes in life, you have to do things differently. Try it, it sometimes holds some delightful surprises.

baked fruit salad

baked fruit salad

baked fruit salad

baked fruit salad

 

baked fruit salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 Apple, cored and cut into quarters
  • 1 Pear, cored and cut into quarters
  • 1 Banana, peeled and cut into 2 lengths
  • 3 Guavas, cut into half
  • 3 Tbsp (15ml) Soft brown sugar
  • 2 Tbsp (15ml) Butter
  • 2 Star Anise
  • 1 Large cinnamon stick
  • Foil
  • Ice cream or cream
Instructions
  1. Preheat the oven to 200 °C
  2. Add all the ingredients in an oven pan and cover with foil.
  3. Bake for 30 minutes.
  4. Remove the foil and serve hot with a serving of ice cream or whipped cream.

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banana flan bread with amaretto biscuits + white chocolate + almonds

banana flan bread with amaretto biscuits + white chocolate + almonds

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Ever since I started writing my blog my husband has been pestering me to bake a banana bread. He is just crazy about the flavour, sweetness and cake like texture. It’s such an easy thing to bake and we always have a few overripe bananas loitering in our fruit bowl. What I do like about banana bread is that it is a no fuss thing – and very easy to put together. Once you have the basic recipe you can always add raisins, nuts, chocolate chips – actually just about anything you fancy to make it your own.

Watch me make this by clicking here.
banana bread

The way I made this a lifeisazoobsicuit banana flan bread was by:
#1 changing the shape – I decided to bake it in a flan pan and serve it in a tart of sorts instead of a loaf and then
#2 I added three components that work extremely well together with bananas – white chocolate buttons, amaretto biscuits and almond flakes
#3 I was not keen to serve it with the traditional icing – so I opted to serve it with the crème fraiche instead.

My hubby, Rick had three helpings … Need I say more?

banana 3 800

A few banana facts or fiction I found on the www 🙂

1. Bananas float in water, as do apples and watermelons.
2. More than 100 billion bananas are eaten every year in the world, making them the fourth most popular agricultural product.
3. A cluster of bananas is called a hand, and a single banana is called a finger. Each banana hand has about 10 to 20 fingers.
4. Thanks to its oil, rubbing the inside of a banana peel on a mosquito bite – will help keep it from itching and getting inflamed.
5. To whiten teeth naturally, rub the inside of a banana peel on your teeth for about two minutes every night. If you gargle with salt water, this will heighten the effect. Expect results in about two weeks. It works because of the effect of the potassium, magnesium, and manganese in the banana peel.
6. If you peel a banana from the bottom up (holding on to the stem like a handle), you will avoid the stringy bits that cling to the fruit inside.
7. Bananas are low in calories and have no fat, no sodium, and no cholesterol. They contain vitamin C, potassium, fiber, and vitamin B6.
8. More songs have been written about bananas than about any other fruit.
9. Bananas are the only fruit that contains the amino acid tryptophan plus vitamin B6. They help your body produce serotonin—a natural substance that alleviates depression.
10. If you put a banana in the refrigerator, the peel will turn dark brown or black, but it won’t affect the fruit inside.

source: thebananapolice.com

banana bread

 

 

banana flan bread with amaretto biscuits + white chocolate + almonds
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 60ml Butter at room temperature
  • 125ml Castor sugar
  • 1 egg
  • 2 Bananas smashed
  • 1t Vanilla essence
  • 250ml Cake flour
  • 1t Baking powder
  • ¼t Salt
  • 50g White chocolate buttons
  • 50g Amaretto biscuits – broken into pieces
  • 40g Almond flakes
  • Crème Fraiche for serving
Instructions
  1. Preheat the oven to 180 °C. Butter a medium loose bottom flan pan.
  2. Cream the butter and sugar in a bowl until light and fluffy. Then add the egg and mix it in with the butter and sugar mix.
  3. Mix the bananas and vanilla essence into the mixture.
  4. Add all the dry ingredients gently – be careful not to over mix – and pour into prepared pan.
  5. Bake for 30 minutes or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes.
  6. Serve with a sprinkling of icing sugar and a few dollops of crème fraiche

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