Tag Archives: easy roast beef recipe

beef + veg and married life in the suburbs

beef + veg and married life in the suburbs


{missing in action}
I have been missing in action for the past few months with work, the FreshlyBlogged competition and a host of other engagements. As a result Rick was somewhat neglected – we were like ships passing in the night. When we did see each other it was a bark about this or a mumble about that…you know how it goes when life just gets too busy. 🙂

{let me surprise hubby}
So when at long last I got the opportunity to get my life into my normal routine… I decided to make him his favourite meal – Beef and Veg. I thought I would surprise him with a beautifully set table, candles, a good bottle of red wine and a scrumptious meal.

I took a beef roast and placed it in the bottom of a roasting pan, added all the veggies and herbs that were lying at the bottom of my fridge and then poured some red wine and balsamic vinegar over the lot …. Well the dish was tender, flavourful and simply delicious.

{happpy night … nope}
Now you are probably thinking that we had this cosy, catch-up evening with candles and all. Nope, he phoned me early evening to say that he would not be home early – he had some work matters to attend to. So there I was sitting all on my own getting hammered on the wine.

Oh well this stuff happens, when he did get home I had a few sharp words to say…and so did he. We barked a bit more and I eventually gave Rick his dinner on a tray in front of the telly. You see married life in the suburbs is full of frustrations, trials and tribulations.

{what did i learn}
What did I learn this time around? Well nothing – but I still enjoyed cooking the dish, I still loved laying the table, I still loved photographing the dish the next morning before work … maybe next time…

B&V 5 800


beef + veg roast
Prep time
Cook time
Total time
Serves: 6
  • 1.2kg beef roll
  • 3 onions, quartered
  • 4 spring onions, roughly chopped
  • 3 potatoes, quartered
  • 6 thyme sprigs
  • handful of parsley
  • 250g cherry tomatoes
  • ¼ cup olive oil
  • ½ cup of red wine
  • ¼ cup of balsamic vinegar
  • 1 ½ t salt
  • 1 t black pepper
  1. Preheat the oven to 200 °C.
  2. Put all the ingredients in a baking tray. Toss the vegetables with your hands so that the beef and veggies are well seasoned with the salt, pepper, olive oil, balsamic vinegar and the red wine.
  3. Bake for 1hr20 min or more in the oven till done – check every now and then. Take the roast out of the oven and cover with foil and then let it rest for 20 minutes.
  4. Cut the beef into slices and put some of the veggies and sauceover the meat.
  5. Serve with lashings of sourdough bread.

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