Tag Archives: easy tapas recipe

summer soiree + hangovers + the deconstructed bloody mary

summer soiree + hangovers + the deconstructed bloody mary

A hangover is the wrath of grapes. ~Author Unknown

deconstructed bloody mary, tapas

They say that a Bloody Mary cocktail can cure hangovers – I think we all need to know this before the silly season gets underway…. But does it work? Is it fact or mere fiction?  I decided to try this one out myself – so just last week with a very hectic social schedule filling my outlook calendar I decided it was a good time to plan a good hangover and test this myth or truth.  So I attended a social function where the wine was literally on tap…  (I booked  a driver to ensure that I made it home safely), went home and decided to finish off my little experiment by rounding the evening off with a few more whiskeys – just a couple of night caps you know.  I felt fabulous that evening – did a few dances for the hubby and went to bed.  The next morning not so fabulous … what on earth was I thinking?  I am no scientist…on cue though Rick woke me up with a Bloody Mary in bed! Thankfully it was Saturday morning, but whichever way you look at it … facing a cocktail concoction that that time of the morning can scare even a full-time professional drinker!   For some crazy reason, I had to finish what I started, so with eyes wide shut, I tilted the head and knocked-back the Bloody Mary thingy.   I lay about curiously waiting for this healing elixir to do its curative work.  An hour later, no change, I still felt 10 000 hammers in my head.  This Bloody Mary was clearly nursing somewhere else – or had taken the day off.  It was – and is in my opinion a myth.    I do know that  scientific experiments are verified by a series of tests, so to be fair I decided to take this test to the next level.

If the Bloody Mary did not do its work in a cocktail glass perhaps the sum of its ingredients would be a better tonic if they were deconstructed. I took a cherry tomato injected it with a few drops of green tobasco, then I took a short shot glass of vodka and placed it adjacent to a bowl of salt.

deconstructed Bloody Mary , tapas

The regimen is then to dip the tabasco infused tomato into the vodka and then douse it in the salt and pop it in your mouth.  I added a bean for some protein and then a celery stick for the more traditional version.  It is just so fab.

Did this cure my hangover? I reckon that you will have to go through quite a few kilos of   tomatoes before this deconstructed Bloody Mary will make some sort of dent on a decent hangover.

So my deconstructed Bloody Mary may not be the cure for hangovers but try it – it will definitely be the showstopper at your next summer soiree or cocktail party!

Roll on summer!

the deconstructed bloody mary
 
Author:
Ingredients
  • Cherry tomatoes
  • Vodka
  • Maldon salt
  • Green tobasco
  • Butter beans or celery sticks cut into 2.5cm pieces (optional)
  • Injection needle
  • Tooth pics
Instructions
  1. Inject a few drops of green tobasco into each tomato.
  2. String a tomato and a butter bean onto a toothpick. Repeat (depending on how many you want to ingest).
  3. Pour some vodka into a bowl and salt into a separate bowl.
  4. Now dip the tabasco infused tomato into the vodka and then douse it in the salt and pop it in your mouth.

 

Comment on this Post

guava + camembert + beetroot-rhubarb-fig-balsamic chutney = easy delicious snack

guava + camembert + beetroot-rhubarb-fig-balsamic chutney = easy delicious snack

guava + camembert + beetroot-rhubarb-fig-balsamic chutney=easy delicious snack
At the recent Bloggers Indaba we received amazing goodie bags and one of the items in the giveaway was a Beetroot-Rhubarb-Fig-Balsamic-Chutney from Pick and Pay. I love rhubarb and figs and knew that I was going to love this chutney. Once back home, I tasted some of the chutney and it was just yummy. By chance there was also a punnet of beautifully ripe guavas staring at me from my fruit bowl on my kitchen table. I got thinking….one slice of ripe guava, a good chunk of camembert and topped with the chutney and coriander leaf or two. Wow…a kind of explosion of different, tropical tastes… again an unusual combination but oh so good…fresh and fun…you will be a fan too…try it!

I don’t have specific measurements or recipe – just buy the mentioned ingredients, poor yourself a glass of wine + slice + play + enjoy!

Comment on this Post