Tag Archives: food blogging

eat out honours + accolades + the universe + everything else

eat out honours + accolades + the universe + everything else

“There are only three things women need in life: food, water, and compliments.” – Chris Rock

anel eat out award

2013 Eat Out DSTV Food Network Best Local Food Blog Award

So what do you write for your next blog after you have received such a prestigious award as the 2013 Eat Out DSTV Food Network Best Local Food Blog Award? …I can honestly admit that I am somewhat intimidated and overwhelmed by it all. Who would have thought that something that I love so much and that I wanted to share with the whole world … will give me so much joy?… my love for food and my wonderful little blog, lifeisazoobiscuit …

I just want to thank everyone who voted for me – I am still completely bowled over by the whole idea and attention and am still struggling to get the smile off my face … at least I am over my hangover after the awards ceremony 🙂 … but that was well worth it!

I have to confess, for once I do not know what to say or share, but the thing I have always known …The universe is a complex yet simple space. Between all the molecules and science stuff there is energy – both good and bad – or as the cosmos theorists would put it – positive and negative. I know nothing about this stuff but I do know that if there is passion and a love exerted into every action, there is an equal, opposite reaction.

What does this all mean to me and to all that have joined me in this zoo biscuit adventure? If you work your passion then you can achieve anything. It’s all about just doing what you love! If you do what you love you will achieve success! It is so simple. So simple! If you love cooking, cook with your whole heart, if you paint – walls or masterpieces….it does not matter just paint with your whole heart, if you love, love with your whole heart – never, ever let go of chasing the dream that you want to achieve.

I am humbled by the kind words of encouragement and thank you all as each word – each message I have received has refueled my passion and belief in the very recipe that makes our world wonderful.

I want to leave you with something … although I am not one to quote American comedians – unless they are funny of course, but I do think Chris Rock sums things up pretty well … “There are only three things women need in life: food, water, and compliments.”

With that I can only say … dankie, thank you, ngiyabonga, ndiyaphila, cheers, salute and pass the bubbles, sweetie darlings.

Talking about bubbles I found this great and interesting article on 10 Unique Champagne Food Pairings by winefolly.com – check it out!

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cauliflower soup with brie + smoked paprika + little toasts

cauliflower soup with brie + smoked paprika + little toasts

cauliflower soup with brie + smoked paprika + little toasts

Derick Henstra is the Chairman of the company that I am very fortunate to work for. He is an amazing individual, architect, artist, food lover and wine connoisseur. A while ago he told me about a cauliflower soup with brie, smoked paprika and crostini (“little toasts” in Italian) that he ate in Durban. I immediately decided that I would have to make and taste this – I made it a bit different…choosing to roast the cauliflower … well, I cannot tell you how amazing it tasted. The smoked paprika certainly compliments the roasted cauliflower and the melting brie inside gives it just that extra edge. There is not one flavour that overpowers the other and all seems to come together in perfect harmony … it is a simple + beautiful bowl of joy! This one is for you dh … carpe diem.

Note: Smoked paprika is a wonderful ingredient but please use it sparingly + with respect. You can easily overpower the dish with its strong flavour. I bought the smoked paprika at Newport Deli in Cape Town.

cauliflower soup with brie + smoked paprika + little toasts

 

roasted cauliflower soup with brie + smoked paprika + little toasts
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 2 Cauliflower heads – cut into bite-sized florets
  • 1 Big onion – cut into quarters
  • 2T Olive oil
  • 2 Cup water
  • 1 Chicken or Vegetable stock cube
  • 2 Cups full-cream milk (if you want it richer you can replace one cup of milk with cream or you can use fat free milk as a more healthier option)
  • 20g Butter (or more 🙂 )
  • 1 Large pinch of salt
  • Black pepper to taste
  • 125g Brie cheese – cut into 6 pieces
  • Smoked Paprika to sprinkle over the soup.
  • Preparing the "little toasts"
  • Cut a French loaf into thin slices and toast in toaster.
Instructions
  1. Preheat your oven to 180 degrees.
  2. Put cauliflower and onion in bowl – pour the olive oil over it and swirl the contents around in the bowl until all the vegetable pieces are lightly covered in oil. Place on baking tray and bake in the oven for +- 25 - 30 minutes until roasted and browned.
  3. Take a pot, add the water and the stock cube.
  4. Add the cauliflower and onion and simmer for about 20 minutes.
  5. Add the milk and liquidize. It will have a nice thick consistency. If you find the consistency too thick just add a bit of extra milk.
  6. Add the butter and season with salt and pepper. Please taste and use more salt if needed.
  7. Pour piping hot soup into bowls. Put a wedge of brie in each, then add the "little toasts" on top and sprinkle lightly with smoked paprika!
  8. Tuck-in and enjoy!

 

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