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zingy warm mushroom and three cheese sandwich = decadent + delicious winter sandwich

zingy warm mushroom and three cheese sandwich = decadent + delicious winter sandwich

three cheese mushroom sandwich

If you want to watch me making this sandwich … click here.

This is just a really delicious winter sandwich that will send your taste buds into somewhat of a happy twirl. This is definitely not for someone on a strict diet but it will definitely impress all your friends and loved ones. I used three of my favourite soft cheeses – Boursin (my ultimate!!), some blue cheese and normal cream cheese. What gives this sandwich somewhat of an edge is the fact that the cheese fillings are at room temperature and the luscious mushrooms are somewhat zingy, warm and juicy. The important element in preparing this sandwich is the preparation of the mushrooms.

three cheese mushroom sandwich

Here are a few tips for frying mushrooms:
1. You need to add oil and butter to your non-stick pan – the butter adds that buttery, nutty flavour to the woody flavour of the mushrooms.
2. The pan must be smoking hot – if your pan is not hot enough the mushrooms will become soggy.
3. If you are cooking a lot of mushrooms – it is a good idea to cook them in batches.
4. Season your mushrooms while frying – for me the salt and pepper get etched into the delicious graininess of the mushrooms
5. Lemon and parsley always elevate the taste of the mushroom – try it.

three cheese mushroom sandwich

 

zingy warm mushroom + three cheese sandwich = decadent + delicious winter sandwich
 
Prep time
Cook time
Total time
 
Author:
Serves: 3
Ingredients
  • 6 Slices of bread
  • Butter
  • 1 Packet of micro leaves
  • Mushrooms
  • 300g Mushrooms
  • 1T Olive oil
  • 1T Butter
  • 1T Fresh thyme –leaves picked
  • Pinch of chilli powder
  • Salt
  • Black pepper
  • A generous squeeze of lemon juice (from ½ lemon or more)
  • 5g Chopped parsley
  • Cheese filling
  • (cheeses must be at room temperature)
  • 3T Cream cheese
  • 3T Boursin cheese
  • 3T Blue cheese
Instructions
  1. Prepare the cheese filling first by mixing all ingredients.
  2. Butter one slice of the bread very lightly. Divide the cheese fillings into three and add to the other side of the bread.
  3. Then prepare your mushrooms: Cook the mushrooms + thyme in the olive oil and butter in a very hot pan – season with salt and black pepper. Do not let the mushrooms become soggy; they should be a beautiful nutty and brown colour. At the end at the chilli powder, a big squeeze of lemon juice and chopped parsley.
  4. Add your mushrooms to the cheese filling side of your sandwich, top it with the delicious micro burst leaves and top with the other slice of bread. YUM!

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two minute stick blender mayonnaise = something simple for you to try this christmas

two minute stick blender mayonnaise = something simple for you to try this christmas

Mayonnaise, easy mayonnaise, 1 min mayonaise, home made mayonnaise, easy mayonaise, flop proof mayonaise

Here is something simple for you to try this Christmas – a TWO MINUTE stick blender mayonnaise. Most foodies know this fool proof method but I am surprised at how many people still use the old drop-for-drop-oil-method.  The big secret behind this recipe is to add the ingredients in a narrow vessel/container in the right order…  egg + oil – this is critical. Let the ingredients settle  for a minute – then put your stick blender carefully on top of the egg yolk – the blender must touch the bottom of the container … then only then start blending until the mayonnaise starts emulsifying. S-L-O-W-L-Y pull the stick blender up to complete the emulsification process.

Here is a video clip to show you how easy it is to make your very own homemade mayonnaise.  Make a cupful or a bucketful, its fresh and fantastic. Its creamy and dreamy and perfect with just about anything…salads + potatoes + dips.

Sending you love, blessings and best wishes from Dublin, Ireland.  May you have an enchanting, carefree and fabulous Christmas.

two minute stick blender mayonnaise = something simple for you to try this christmas
 
Prep time
Total time
 
Author:
Serves: 250 ml
Ingredients
  • 1 egg yolk
  • 1 Cup sunflower oil (250ml)
  • For seasoning
  • ¼ – ½ t salt
  • freshly ground black pepper
  • 1 big squeeze of lemon juice
Instructions
  1. In this specific order - place the egg yolk in a tall container or jug, then add the oil.
  2. Place your stick blender right on top of the egg at the bottom of the jug and start blending until the mayonnaise starts emulsifying. SLOWLY pull the stick blender up to complete the emulsification process.
  3. Season with salt, pepper and lemon juice and serve.

 

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