Tag Archives: simonsberg

the président of cheeses

the président of cheeses

The other day I received a basket full of cheesy delights accompanied with a very clever name tag: Anél Potgieter for Président. You see Simonsberg cheeses will officially be adopting the Président branding but rest assured, it is only the name that is changing – you can still enjoy the same great taste and quality of the products you have come to rely on over the years to make your favourite dishes.

President Cheese

I immediately grabbed some ProVitas and topped it with the Smoked Salmon Cream Cheese – delicious!
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The Creamy Blue Cheese is so tangy and strong and worked brilliantly with my glass of whiskey. Yes, I love a good scotch and a good blue cheese and these two are in my eyes a perfect pairing. 🙂
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I grated some Mature Cheddar and added that to a beef broth. It melted in the broth and gave it an extra layer of flavour and texture. And what is better than melted cheese?
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The camembert is still lying in my fridge, but Président sent me a recipe card for baked camembert with caramelised walnuts. It is on my to do list – I took a pic with my cellphone to share with you.
Have a great cheesy week everyone.
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smoked potato + vintage cheese and friendships

smoked potato + vintage cheese and friendships

“It made me realise once again that food + blogging brings people together – it cements the deepest friendships and this is what the culinary society and life is all about. Sharing our knowledge and sharing our food around the table or swimming pool – anél”

smoked potato and vintage cheese

alain passard lesson # 3 : never underestimate a vegetable.

It was unusual yet one of the most distinctive taste experiences of my life. Chef Alain Passard served up a simple flambéed smoked potato accompanied by a slice of Moelleux du Revard cheese – that was it – nothing less and nothing more. To me, it was sheer genius serving a potato as the starch with the cheese course {no biscuits or bread}. Not only surprising and crazy to the taste buds – but also absolutely perfect!

Back in the RSA I decided to smoke my first potato and serve it with a vintage mature cheddar {for this recipe I used Simonsberg Vintage Mature Cheddar}.

The first person I rang up to give me some direction {and instructions I might add} to the smoking process was my friend and fellow blogger Barry. Firstly he thought I was crazy – “you want to smoke what?” – in the end the adventurous nature of this challenge intrigued both of us.

Barry arrived all chipper one Saturday morning along with all the goodies – the smoker, the ‘saagsels’, a fresh salmon, a bottle of bubbly and a few beers. Well, we spent a wonderful day together smoking all sorts of edibles – potatoes, salmon and sausage. We all know that it is tough here in Africa, so one always needs to temper this with plenty of laughs, chilled liquid refreshments while languishing under the splendor of the African sunshine.

It made me realise once again that food + blogging brings people together – it cements the deepest friendships and this is what the culinary society and life is all about. Sharing our knowledge and sharing our food around the table or swimming pool.

smoked potato and vintage cheese

Method and ingredients: Peel and steam your potatoes until cooked – do not overcook. Smoke the potato for 15 minutes in a smoker + then flambée it in a dash of brandy just before serving + serve with a slice of Simonsberg Vintage Mature cheddar + sprinkle with some maldon salt and course black pepper. If you want a stronger smoke taste serve with smoked maldon salt. {PS. It is important to accompany with shavings or wedges of strong cheese so that it can match the deep smokiness of the potato}

Wine: I also wanted to wash this unusual offering down with the perfect wine –so I phoned Nic van Wyk from Diemersdal {he was on the set of the new cooking show Kokkedoor} to ask him what he would pair with this specific dish – without so much as a hesitation his response was the Diemersdal Chardonnay Reserve.

Win: To win a Simonsberg Cheese hamper and 2 bottles of Diemersdal Chardonnay Reserve please click here.

smoked potato and cheese

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